Since day one Osito Coffee has been working with the group colloquially known as “Divino Niño” in Suaza. Over these 3+ years, this group has grown from 25 producers to over 50.

Osito founded its one and only annual cup competition with Divino Niño called the Copa Suaceña. It is through this competition they have found many great single farm micro-lots and zero in on high-potential producers.

The resulting cup here is very juicy and delivers the perfect balance of acidity and sweetness.

If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can’t wait…