Big, boozy and spicy, this anaerobic natural Colombian is a total powerhouse
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Colombia
Planadas
Castillo, caturra
Anaerobic Natural
These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up between 1,700 and 2,000masl and grow the varieties of Colombia, Castillo and Caturra.
The resulting cup is a big, bold, boozy powerhouse of a coffee.
We recommend resting the coffee for 2 weeks, but we understand if you just can’t wait…