However he wanted to go further by implementing technology in all processes and taking the risk of cultivating other varieties such as the Geisha, which begins in the month of May and lasts until July, has a wicked harvest from September to December.

Henry today, taking advantage of his knowledge and experience on the subject of coffee, advises several producers in the area, helping them to have a better structure in their financial and productive processes.

We are jazzed to introduce Henry Bonilla’s Pink Bourbon, processed using a crazy method known as Flor De Jamaica.

This coffee is truly one of a kind, and what makes it so special is the use of a fruit pre-fermentation process. The concentrate created from these fruits is then added during processing, giving the coffee its uniquely floral and fruity character.