Surrounded by some of the most revered coffee farms in Santa Barbara, Juan stands tall among his peers. In this coffee, expect sweet complexity and shining acidity, with notes of red apple, cane sugar, and toffee.

In 2020, Hurricane Eta caused extreme damage to the region. As a result, Juan’s and other Santa Barbara farms produced only 25% of their typical cherry harvest. To help mitigate this low yield, Madcap paid an extra $1 per pound of coffee